Fall Recipe: Nut Glazed Brie

As Thanksgiving and the holidays near, our calendars start to fill up with holiday parties and gatherings. This Nut Glazed Brie recipe atop Keebler Toasteds crackers is the perfect appetizer to serve to your guests this fall - and it’s as delicious as it is easy to make. Follow these simple steps to serving up a new fall favorite.

1. In a small bowl, stir together brown sugar, nuts and water.

2. In a 9-inch pie plate or quiche dish place cheese. Bake at 350 for 10-12 minutes or until cheese begins to soften. Spoon nut mixture on top.

3. Bake at 350 for 2-3 more minutes or until sugar is melted and cheese is softened. Serve with crackers.

This baked brie recipe will quickly become a party must-have for the fall and holiday seasons. Visit our Fall Recipes and Ideas page for more entertaining and recipe ideas.

Photography by Erika Tracy