INGREDIENTS

5 cups Kellogg's® Crispix® cereal
5 cups Sunshine® Cheez-It® White Cheddar crackers
5 cups pretzel nuggets
1/4 cup vegetable oil
1/3 cup grated, reduced fat Parmesan cheese
4 teaspoons dry spaghetti sauce mix
2 teaspoons garlic powder
2 teaspoons Italian seasoning

DIRECTIONS

1. In 2-gallon, zipper-type, plastic bag combine KELLOGG'S CRISPIX cereal, SUNSHINE CHEEZ-IT crackers and pretzel nuggets.

2. Pour oil over cereal mixture. Close bag and gently toss until evenly coated.

3. In small bowl combine remaining ingredients. Add to cereal mixture. Close bag. Gently toss until evenly coated. Store in airtight container.

NUTRITIONAL PANEL