INGREDIENTS
1
medium avocado, peeled and mashed
1 container
(8 oz.) sour cream, divided
2 teaspoons
lemon juice
1/4 teaspoon
hot pepper sauce
1 can
(16 oz.) refried beans
1 tablespoon
chili powder
1/2 cup
sliced green onions
1/2 cup
(2 oz.) shredded cheddar cheese
1/2 cup
chopped tomato
1/4 cup
sliced black olives
1 cup
Sunshine® Cheez-It® Original snack crackers 1.25 oz Bag
DIRECTIONS
1. In small bowl combine avocado, 1/2 cup of sour cream, lemon juice and pepper sauce. Set aside.
2. In small saucepan combine beans and chili powder. Cook and stir over low heat for 2 to 3 minutes or until warm. Stir in green onions and 1/4 cup of remaining sour cream. Spread in 9-inch pie plate or on 10-inch serving plate. 3. Spread avocado mixture over bean mixture. Sprinkle with cheese, tomato and olives. Spoon dollops of remaining sour cream on top.
4. Just before serving, arrange 1 cup of crackers around edge of dip. Serve with additional crackers.
NUTRITIONAL PANEL
5 Ratings & Reviews for 5-on-5 Avocado Dip
You could probably copy and paste the recipe into a word document. This looks really good. For sure will try this one & probably bring it to work.
- Tabatha on May 03, 2012
I can't believe you can't copy the recipe by hand . How long could it take ...three minutes?
- Leta on May 03, 2012
Amanda, when that happens to me, I copy the recipe to a document or email and print it from there.
- Pburg Mom on May 03, 2012
Good and hit control and P and you can print it.
- Jo%20Karan on May 02, 2012
I think the recipe looks awesome, but there's no print button. When I hit print on my computer, it gives me a bunch of gobbledegoop. Help? I'd really like to try this without having to write it by hand.
Thanks!
- Amanda on May 02, 2012