Apple Crunch Pie

Quicker to make than cobbler--you just top purchased apple pie filling with an easy, crumble streusel and bake. Serve it slightly warm with a scoop of ice cream.

Preparation Time: 10 Mins.
Total Time to Serve: 40 Mins.
Servings: 8

INGREDIENTS

1 Keebler® Ready Crust® Graham Pie Crust
1 egg yolk, slightly beaten
1 can (21 oz.) apple pie filling
1/2 cup all-purpose flour
1/2 cup rolled oats
3 tablespoons granulated sugar
3 tablespoons brown sugar
1/4 cup margarine or butter, melted

DIRECTIONS

1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.

2. Spread pie filling in crust. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling. 3. Bake on baking sheet at 375°F about 35 minutes or until filling is bubbly and topping is light brown. Serve warm or cool.

NUTRITIONAL PANEL