INGREDIENTS

1/3 pound deli-roasted turkey breast, chopped (about 1 1/3 cups)
1/4 pound Genoa salami, chopped (about 1 cup)
1/4 pound provolone cheese, chopped (about 1 cup)
1/2 cup sliced green onions
1/2 cup mayonnaise
4 drained pickled pepperoncini peppers, chopped
2 tablespoons zesty Italian vingaigrette salad dressing
1/4 teaspoon crushed red pepper
2/3 cup seeded and chopped roma tomatoes
112 Keebler® Town House® Flipsides® Original crackers
--or--
112 Keebler® Town House® Flipsides® Cheddar crackers

DIRECTIONS

1. In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.

2. Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

NUTRITIONAL PANEL