INGREDIENTS

1/2 cup soft cream cheese spread
4 strips bacon, crisp-cooked, drained and crumbled
1/4 cup finely chopped, pitted dates
2 tablespoons dry sherry or orange juice
2 tablespoons chopped fresh parsley
1 tablespoon sliced green onion
1/3 cup chopped almonds, toasted*
Keebler® Toasteds® Toasted Onion crackers
or
Keebler® Toasteds® Buttercrisp crackers

DIRECTIONS

1. In medium bowl stir together cream cheese, bacon, dates, sherry or orange juice, parsley and onion. Refrigerate at least 1 hour.

2. Just before serving, stir in almonds. Serve with crackers. *NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

NUTRITIONAL PANEL

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