A classic dip, guacamole, expands its horizons with the addition of bacon, lettuce and tomato.
Preparation Time: 20 Mins.
Total Time to Serve: 20 Mins.
medium ripe avocados, pitted
coarsely chopped red onion (about 1/2 small onion)
lime juice (about 2 limes)
chopped fresh cilantro
small jalapeño pepper, seeded and coarsely chopped
Dash freshly ground black pepper
1 1/2 cups
coarsely chopped iceberg lettuce
seeded and chopped tomato (about 1 large tomato)
bacon, crisp-cooked, drained and broken into small pieces
Keebler® Town House® Flipsides® Original crackers
1. Scoop flesh from avocados. In food processor bowl combine avocado, sour cream, onion, lime juice, cilantro, jalapeño pepper, salt and black pepper. Cover and process until very smooth, stopping to scrape down sides of food processor bowl as needed.
2. Spoon into 4- to 5-cup shallow serving bowl or 9-inch pie plate. Sprinkle with lettuce, tomato and bacon. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.