INGREDIENTS

1 package (8 oz.) cream cheese, softened*
2 tablespoons sliced green onion
1 tablespoon milk
1 tablespoon hot pepper sauce
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1 can (6 1/2 oz.) crab meat, drained, flaked, cartilage removed
Slivered almonds (optional)
Carr's® Table Water® Crackers

DIRECTIONS

1. In small bowl stir together cream cheese, green onion, milk, pepper sauce, horeradish and salt. Gently stir in crab meat.

2. Spread in 3- to 4-cup casserole or 9-inch pie plate. Sprinkle with almonds, if desired. Bake at 375°F about 15 minutes or until heated through. Serve with crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

NUTRITIONAL PANEL

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