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Baked Cheesecake Classic

The perfect pie for every occasion, our classic cheesecake always gets compliments!


Preparation Time: 25 Mins.
Total Time to Serve: 4 Hours 25 Mins.
Servings: 8


1 (8 oz.) cream cheese, softened (8 oz.) cream cheese, softened
1/2 sugar sugar
1 lemon juice lemon juice
1/4 vanilla vanilla
salt salt
2 eggs eggs
1 Keebler® Ready Crust® Graham Pie Crust Keebler® Ready Crust® Graham Pie Crust
1 sour cream sour cream
2 sugar sugar
1/4 vanilla vanilla


1. In large mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, 1/4 teaspoon vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition.

2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325°F about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.

3. In small bowl combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 325°F for 10 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.

4. Garnish as desired. Store in refrigerator.


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