INGREDIENTS

1 package (8 oz.) cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
1/4 teaspoon vanilla
dash salt
2 eggs
1 Keebler® Ready Crust® Graham Pie Crust


1 cup sour cream
2 tablespoons sugar
1/4 teaspoon vanilla

DIRECTIONS

1. In large mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, 1/4 teaspoon vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition.

2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325°F about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.

3. In small bowl combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 325°F for 10 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.

4. Garnish as desired. Store in refrigerator.

NUTRITIONAL PANEL