INGREDIENTS

1 cup all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups Kellogg's® Frosted Mini-Wheats® Strawberry Delight cereal
3/4 cup mashed ripe banana (about 2 small bananas)
1/2 cup fat-free milk
1 egg, slightly beaten
2 tablespoons vegetable oil
1 teaspoon vanilla
3 tablespoons strawberry preserves

DIRECTIONS

1. In medium bowl stir together flour, sugar, baking powder and salt. Set aside.

2. In large bowl stir together KELLOGG'S MINI-WHEATS FROSTED STRAWBERRY DELIGHT cereal, banana and milk. Let stand about 5 minutes or until cereal softens. Add egg, oil and vanilla. Beat well. Add flour mixture, stirring until just combined. Portion half of the batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups. Top each muffin with scant teaspoon preserves. Portion remaining batter evenly on top of preserves. 3. Bake at 375°F about 15 minutes or until golden brown. Cool in pan for 5 minutes. Remove from pan. Serve warm.

NUTRITIONAL PANEL