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Black Bean Stacked Tortilla Recipe

Impress your dinner guests with these attractive stacks that layer corn tortillas, black beans, red tomatoes, veggie wings and mozzarella cheese.

   
 

Preparation Time: 45 Mins.
Total Time to Serve: 1 Hour
Servings: 8

INGREDIENTS

1 MorningStar Farms® Buffalo Wings MorningStar Farms® Buffalo Wings
1 olive oil olive oil
4 garlic, minced garlic, minced
1/2 chopped onions chopped onions
1 (15 oz.) black beans, drained and rinsed (15 oz.) black beans, drained and rinsed
2 water water
2 chopped cilantro chopped cilantro
1 tomato paste tomato paste
1/8 salt salt
1 (15 oz.) diced tomatoes (15 oz.) diced tomatoes
1/4 red wine vinegar red wine vinegar
1/8 black pepper black pepper
12 (6-inch) corn tortillas (6-inch) corn tortillas
1/2 shredded mozzarella cheese shredded mozzarella cheese

DIRECTIONS

1. Prepare MORNINGSTAR FARMS Buffalo Wings per package instructions. Cool slightly and slice wings into bite size pieces. Set aside.

2. Heat oil in large non-stick skillet. Add garlic, onions and black beans. Heat until onions are translucent. Remove from heat and add water, cilantro, tomato paste and salt. Reserve 1 cup of black bean mixture.

3. In blender, place remaining black bean mixture (from skillet), tomatoes, wine vinegar and black pepper. Process until smooth. Reserve 1 cup of tomato/bean mixture.

4. Place 2 tortillas, side by side, on a foil-lined baking sheet. Evenly
layer 2 tablespoons tomato/bean mixture over each tortilla. Top with reserved black bean mixture, wing pieces, mozzarella cheese and tortilla. Repeat procedure 4 times ending with tortillas. Gently press top of each tortilla
stack.

5. Bake at 350° F for 15 minutes or until heated and cheese is melted. Cut each stack into 4 wedges. Spoon remaining tomato mixture over wedges.

NUTRITIONAL PANEL

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