INGREDIENTS

1 cup all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup Kellogg's® All-Bran® Original cereal
--or--
1 cup Kellogg's® All-Bran® Bran Buds® cereal
1/2 cup milk
1 cup thinly sliced, ripe bananas
1/4 cup shortening
1 egg

DIRECTIONS

1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk and bananas.  Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well.  Add flour mixture, stirring only until combined. Portion evenly into ten 2 1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400° F about 25 minutes or until golden brown. Serve warm.

NUTRITIONAL PANEL