Grease 8"X8" baking pan (a standard cake pan will also work) with soy butter, or line with parchment.
Cook veggie bacon according to package directions; cool and crumble. Thaw sausage and cut into bite-sized peices. Melt soy butter and mix with maple syrup until heated through.
Pour enough of the syrup mixture into pan to cover bottom. Sprinkle one-half of the bacon and sausage into bottom of pan. Place biscuits, side by side, into prepared pan over the veggie sausage and bacon strips. Add remaining bacon and sausage in the larger gaps and on top of the bisquits. Pour remaining syrup mixture over contents, making sure to get it into the small spaces and "holes" between ingredients.
Bake for one hour and 15 minutes (more or less, depending on your oven). Allow to cool slightly and slice off pieces of the bread for serving. It reheats nicely.