INGREDIENTS

1 tablespoon salad oil
1/3 cup sliced celery
1/3 cup sliced green onions
1 tablespoon vegetable oil
1 can (10 3/4 oz.) condensed New England clam chowder
1 soup can milk
1 teaspoon prepared horseradish
1/8 teaspoon hot pepper sauce
Keebler® Zesta® Original crackers

DIRECTIONS

1. In 2-quart saucepan over medium heat, in hot oil, cook celery and onion until tender, stirring occasionally. Stir in remaining ingredients, except crackers. Heat through, stirring occasionally. Serve with KEEBLER ZESTA crackers.

NUTRITIONAL PANEL