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Caramelized Onion, Roasted Pepper and Cinnamon Cheese Spread

The naturally sweet flavors of caramelized onions and cinnamon come together in these cream cheese topped crackers.


Preparation Time: 35 Mins.
Total Time to Serve: 35 Mins.
Servings: 12


1 large onion, thinly sliced
3 tablespoons olive oil
1/3 cup roasted red bell pepper, drained and coarsely chopped
2 tablespoons chopped fresh flat-leaf parsley
1/8 teaspoon kosher salt
1/8 teaspoon coarse ground black pepper
1 package (3 oz.) cream cheese, softened
1/2 teaspoon cinnamon
24 Keebler® Town House® Original crackers


1. In large skillet cook onion in oil, uncovered, over medium-high heat for 15 to 20 minutes or until golden brown, stirring occasionally.

2. Stir in bell peppers, parsley, salt and black pepper. Cook over medium heat for 4 minutes more, stirring occasionally.

3. Meanwhile, in small bowl stir together cream cheese and cinnamon. Spread on KEEBLER TOWN HOUSE Original crackers. Top with onion mixture. Serve warm or at room temperature.


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