INGREDIENTS

4 ounces reduced-fat cream cheese, softened
2 tablespoons sugar
1/4 teaspoon vanilla
4 Pop-Tarts® 2012 Team USA Mixed Berry toaster pastries
--or--
4 Pop-Tarts® Strawberry Unfrosted toaster pastries
16 fresh red raspberries or 12 medium fresh strawberries
36 fresh blueberries

DIRECTIONS

1.  In a small bowl stir together cream cheese, sugar, and vanilla until smooth.  Spread on top of KELLOGG'S POP-TARTS Team USA Mixed Berry toaster pastries, completely covering tops.

2.  Lengthwise quarter raspberries or halve strawberries and thinly slice.  Arrange 9 blueberries on top left corner of each toaster pastry to make "stars" on flags.  Arrange raspberries or strawberries on top of toaster pastries to make "red stripes" on flags.  Serve immediately or cover and refrigerate for up to 12 hours. 

NUTRITIONAL PANEL

Print this Recipe