INGREDIENTS

1 can (14.5 oz.) chili-style diced tomatoes
1/4 cup firmly packed brown sugar
1 tablespoon cider vinegar
1 tablespoon grated fresh gingerroot
1/2 teaspoon cinnamon
8 ounces sharp Cheddar cheese or white Cheddar cheese
64 Keebler® Club® Original crackers

DIRECTIONS

1. In medium saucepan combine undrained tomatoes, brown sugar, vinegar, gingerroot and cinnamon. Cook and stir until mixture comes to boil and sugar dissolves. Reduce heat. Simmer, uncovered, until mixture reduces to 1 cup. Remove from heat. Cool. 2. Place cheese on serving plate. Spoon tomato mixture over cheese. Serve with KEEBLER CLUB Original crackers. (Or, thinly slice cheese. Top each cracker with cheese slice and some of tomato mixture.)

NUTRITIONAL PANEL

Print this Recipe