Tender florets of broccoli simmer in this rich, cheddar cheese soup.
Preparation Time: 20 Mins.
Total Time to Serve: 20 Mins.
finely chopped onion
butter or margarine
spicy brown mustard
ground red pepper
reduced-sodium chicken broth
1 1/2 cups
2 cups (8 oz.)
shredded sharp cheddar cheese
American cheese, cut into cubes (about 1 cup)
Keebler® Club® Minis Original crackers
1. In large saucepan cook onion in butter until tender. Stir in mustard, salt, pepper, ground red pepper and nutmeg. Add broth and broccoli. Bring to boiling. Reduce heat. Simmer, uncovered, for 2 minutes.
2. Whisk together milk and flour. Stir into broccoli mixture. Cook and stir over medium heat until boiling and slightly thickened. Remove from heat. 3. Stir in cheddar cheese and American cheese, a little at a time, until melted. Serve with KEEBLER CLUB Minis Original crackers.