Tomatoes and hard-cooked eggs turn these crackers into an entrée.
Preparation Time: 10 Mins.
Total Time to Serve: 45 Mins.
1 1/4 cups
Sunshine® Cheez-It® Original Crackers
(crushed to 3/4 cup)
small tomato, peeled and sliced
chopped fresh chives
chopped fresh parsley
eggs, hard cooked
eggs, slightly beaten
1. Use butter to generously grease 9-inch round pie plate. Sprinkle 1/4 cup of the SUNSHINE CHEEZ-IT Original cracker crumbs over bottom. Place tomato slices on top. Sprinkle with chives, parsley and pepper.
2. Crosswise slice hard-cooked eggs. Layer on top of tomatoes. Sprinkle with remaining crackers.
3. In medium bowl whisk together 3 slightly beaten eggs, milk, flour and salt. Pour over all. Bake at 325°F for 35 to 40 minutes or until knife inserted near center comes out clean. Let stand for 5 minutes before serving. Cut into wedges to serve.