INGREDIENTS

1 tablespoon butter, softened
1 1/4 cups Sunshine® Cheez-It® Original Crackers (crushed to 3/4 cup)
1 small tomato, peeled and sliced
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh parsley
1/8 teaspoon pepper
4 eggs, hard cooked
3 eggs, slightly beaten
1 cup milk
1 tablespoon all-purpose flour
3/4 teaspoon salt

DIRECTIONS

1. Use butter to generously grease 9-inch round pie plate. Sprinkle 1/4 cup of the SUNSHINE CHEEZ-IT Original cracker crumbs over bottom. Place tomato slices on top. Sprinkle with chives, parsley and pepper.

2. Crosswise slice hard-cooked eggs. Layer on top of tomatoes. Sprinkle with remaining crackers.

3. In medium bowl whisk together 3 slightly beaten eggs, milk, flour and salt. Pour over all. Bake at 325°F for 35 to 40 minutes or until knife inserted near center comes out clean. Let stand for 5 minutes before serving. Cut into wedges to serve.

NUTRITIONAL PANEL

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