INGREDIENTS

1 cup Kellogg's® Crispix® cereal
1 cup small pretzel twists, broken
1 cup Sunshine® Cheez-It® Original snack crackers 1.25 oz Bag 
1 cup popped popcorn
1/2 cup toasted sunflower seeds
1/2 cup slivered almonds, toasted
1/2 teaspoon chili powder
1/2 teaspoon cinnamon
1/4 cup firmly packed brown sugar
2 tablespoons butter

DIRECTIONS

1. In large bowl combine KELLOGG'S CRISPIX cereal, pretzels, SUNSHINE CHEEZ-IT Original crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon.

2. In small saucepan cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray. 3. Bake at 350°F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.

NUTRITIONAL PANEL