Perfect for the big game, this recipe makes enough guacamole to feed a crowd.
Preparation Time: 30 Mins.
Total Time to Serve: 30 Mins.
coarsely chopped onion
large jalapeño peppers, seeded and cut into pieces
cloves garlic, peeled
medium ripe avocados, pitted, peeled and chopped
peeled, seeded and chopped tomato
lemon juice or lime juice
liquid pepper sauce
Sunshine® Cheez-It® Original Crackers
Sunshine® Cheez-It Duoz™ Sharp Cheddar and Parmesan
1. In food processor bowl combine 1 cup of the onion, 1 of the jalapeño peppers and 3 cloves of the garlic. Cover and process until finely chopped.
2. Add 4 of the avocados, 1 cup of the tomato, 1 tablespoon of the lemon juice, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper sauce to the onion mixture. Cover and process until nearly smooth, stopping machine occasionally to scrape down sides. Transfer to large bowl.
3. Repeat steps 1 and 2 using the remaining onion, jalapeño pepper, garlic, avocados, tomato, lemon juice, salt and pepper sauce. Stir into guacamole mixture in bowl. Evenly spread in 15 x 10 x 1-inch pan. Smooth top.
4. Pipe sour cream on top of guacamole for yard lines and end zone. Arrange SUNSHINE CHEEZ-IT ORIGINAL crackers on top of guacamole for end zone. Serve with additional crackers.