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Cheez-It® Layered Diablo Guacamole Dip


Preparation Time: 5 Mins.
Total Time to Serve: 1 Hour 5 Mins.
Servings: 16


3 ripe, chopped avocados ripe, chopped avocados
1 lemon juice lemon juice
1/4 garlic salt garlic salt
1 container (16 oz.) sour cream container (16 oz.) sour cream
1/2 (8 oz.) Cheddar/Monterey Jack cheese, shredded (8 oz.) Cheddar/Monterey Jack cheese, shredded
1 taco seasoning mix taco seasoning mix
1 black beans, drained black beans, drained
1 tomato, diced tomato, diced
1 Cheez-It Crackers Sunshine® Cheez-It® Original Cheez-It Crackers Sunshine® Cheez-It® Original


1. In small-size mixing bowl, combine avocado, lemon juice, and garlic salt. Place into serving dish, creating an even layer on the bottom of the dish.

2. Layer the sour cream over the avocado. Combine the cheese with the taco seasoning and layer over the sour cream. Finish by layering in the beans, tomato, and Cheez-It® Crackers.

3. Chill for 1 hour and serve. Use SUNSHINE CHEEZ-IT Big Crackers for scooping, if desired.

Helpful Hint: Try one of your favorite flavors of SUNSHINE CHEEZ-IT crackers, like Hot & Spicy, White Cheddar, or Original.


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