INGREDIENTS

1/4 cup Kellogg's® Corn Flake Crumbs
3 tablespoons ketchup
3 tablespoons reduced-sodium taco seasoning (about 1/2 pkg.)
1 pound ground beef
8 taco shells
1/2 cup salsa
1/3 cup shredded Cheddar cheese
8 lettuce leaves

DIRECTIONS

1. In large bowl stir together KELLOGG'S CORN FLAKE Crumbs, ketchup and taco seasoning. Add ground beef; mix well. Shape mixture into four 1/2-inch-thick patties.

2. Grill over medium coals for 11 to 14 minutes or until done (160 degrees F), turning once.* Cut burgers in half. Serve in taco shells with salsa, cheddar cheese and lettuce leaves.

*NOTE: Pattie may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 5 to 8 minutes or until no longer pink.

NUTRITIONAL PANEL