Chicken Almond Canape Spread
Chicken salad made with toasty almonds, chopped celery and a bit of cayenne pepper makes a hearty appetizer spread perfect for occasions ranging from baby showers to tailgating.
Preparation Time: 10 Mins.
Total Time to Serve: 10 Mins.
Servings: 8
INGREDIENTS
2 tablespoons mayonnaise1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
3/4 cup finely chopped, cooked chicken breast
2 tablespoons slivered almonds, toasted*, chopped
2 tablespoons finely chopped celery
Keebler® Town House® Original crackers
DIRECTIONS
1. In small bowl stir together mayonnaise, lemon juice, salt and cayenne pepper.2. Add chicken, almonds and celery. Toss until combined. Garnish as desired. Serve with crackers. *NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
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