Chicken Almond Canape Spread

Chicken salad made with toasty almonds, chopped celery and a bit of cayenne pepper makes a hearty appetizer spread perfect for occasions ranging from baby showers to tailgating.

   
 


Total Time to Serve: 10 Mins.
Servings: 8

INGREDIENTS

2 mayonnaise mayonnaise
1 lemon juice lemon juice
1/4 salt salt
1/8 cayenne pepper cayenne pepper
3/4 finely chopped, cooked chicken breast finely chopped, cooked chicken breast
2 slivered almonds, toasted*, chopped slivered almonds, toasted*, chopped
2 finely chopped celery finely chopped celery
Keebler® Town House® Original crackers Keebler® Town House® Original crackers

DIRECTIONS

1. In small bowl stir together mayonnaise, lemon juice, salt and cayenne pepper.

2. Add chicken, almonds and celery. Toss until combined. Garnish as desired. Serve with crackers.

*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

NUTRITIONAL PANEL

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