This satisfying blend of kidney beans, salsa, macaroni, chili powder and cumin boasts a pronounced south-of-the-border flavor.
Preparation Time: 25 Mins.
Total Time to Serve: 25 Mins.
1 can (15 1/2 oz.)
kidney beans, rinsed and drained
1 1/2 cups
thick and chunky salsa
1 can (8 oz.)
dried elbow macaroni
MorningStar Farms® Meal Starters® Grillers® Recipe Crumbles™
shredded Monterey Jack or cheddar cheese (3 oz.)
1. In large nonstick skillet cook onion in oil about 3 minutes or until tender. Stir in beans, water, salsa, tomato sauce, uncooked macaroni, chili powder, cumin and brown sugar. Bring to boiling. Reduce heat. Simmer, covered, about 15 minutes or until macaroni is tender.
2. Stir in MORNINGSTAR FARMS Meal Starters Grillers Recipe Crumbles. Return to boiling. Reduce heat. Simmer, covered, for 2 to 4 minutes more or until heated through.
3. Remove from heat. Ladle into serving plates or bowls. Sprinkle with cheese.