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Chili-Mac Skillet

This satisfying blend of kidney beans, salsa, macaroni, chili powder and cumin boasts a pronounced south-of-the-border flavor.

   
 

Preparation Time: 25 Mins.
Total Time to Serve: 25 Mins.
Servings: 6

INGREDIENTS

3/4 chopped onion chopped onion
2 vegetable oil vegetable oil
1 kidney beans, rinsed and drained kidney beans, rinsed and drained
1 water water
1 thick and chunky salsa thick and chunky salsa
1 tomato sauce tomato sauce
3/4 dried elbow macaroni dried elbow macaroni
2 chili powder chili powder
1 cumin cumin
1/2 brown sugar brown sugar
3 Morningstar Farms® Meal Starters Grillers® Recipe Crumbles™ Morningstar Farms® Meal Starters Grillers® Recipe Crumbles™
3/4 shredded Monterey Jack or cheddar cheese (3 oz.) shredded Monterey Jack or cheddar cheese (3 oz.)

DIRECTIONS

1. In large nonstick skillet cook onion in oil about 3 minutes or until tender. Stir in beans, water, salsa, tomato sauce, uncooked macaroni, chili powder, cumin and brown sugar. Bring to boiling. Reduce heat. Simmer, covered, about 15 minutes or until macaroni is tender.

2. Stir in MORNINGSTAR FARMS Meal Starters Grillers Recipe Crumbles. Return to boiling. Reduce heat. Simmer, covered, for 2 to 4 minutes more or until heated through.

3. Remove from heat. Ladle into serving plates or bowls. Sprinkle with cheese.

NUTRITIONAL PANEL

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