INGREDIENTS

24 Keebler® Chips Deluxe® Soft 'N Chewy cookies
1 cup canned vanilla frosting
24 lollipop sticks
2 1/2 cups semi-sweet chocolate morsels
2 tablespoons shortening
1/2 cup white confectioner's coating

DIRECTIONS

1. In medium bowl finely crumble KEEBLER CHIPS DELUXE Soft ‘N Chewy cookies. Stir in frosting. Shape mixture into twenty-four 1 1/2-inch balls. Insert stick into each, pressing balls around sticks. Place in single layer on wax-paper-lined baking sheet. Cover and freeze for 1 hour.

2. Meanwhile, in microwave-safe bowl combine chocolate morsels and shortening. Microwave on high for 1 to 2 minutes or until smooth, stirring every 30 seconds. Let stand for 10 minutes.

3. Dip lollipops into chocolate mixture, allowing excess chocolate to drip off. Set in cake lollipop stand or place on wax-paper-lined baking sheet. Let stand about 15 minutes or until firm.

4. Meanwhile, melt confectioner’s coating according to package instructions. Pipe onto lollipops. Let stand about 15 minutes or until firm.

NUTRITIONAL PANEL