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Chocolate Dipped Pringles®

A light coating of chocolate turns Pringles® Original potato crisps into festive fare.

   
 

Preparation Time: 10 Mins.
Total Time to Serve: 1 Hour 10 Mins.
Servings: 10

INGREDIENTS

6 chopped, semi-sweet chocolate or 1 cup semi-sweet chocolate morsels* chopped, semi-sweet chocolate or 1 cup semi-sweet chocolate morsels*
2 vegetable oil vegetable oil
40 Pringles® The Original Pringles® The Original
Sea salt Sea salt
Semi-sweet, milk or white chocolate Semi-sweet, milk or white chocolate

DIRECTIONS

1. In small microwave-safe bowl microwave 6 ounces chocolate and vegetable oil, uncovered, on high for 1 to 2 minutes or until melted, stirring every 15 seconds.

2. Dip PRINGLES Original potato crisps halfway into chocolate. Place on wax-paper-lined baking sheet. Scatter salt over top (if desired). Let stand until set.

3. Melt additional chocolate. Drizzle over crisps (if desired). Let stand until set.

*Note: To substitute milk chocolate or white chocolate for the semi-sweet, place 6 ounces chopped milk or white chocolate (or 1 cup morsels) and vegetable oil in small microwave-safe bowl. Microwave, uncovered, at MEDIUM-HIGH (70% power) for 1 to 2 minutes, stirring every 10 to 15 seconds.

NUTRITIONAL PANEL

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