Chocolate Pecan Pie Bars

Preparation Time: 15 Mins.
Total Time: 35 Mins.
Servings: 24


18 Keebler® Sandies® Pecan Shortbread cookies Keebler® Sandies® Pecan Shortbread cookies
2 all-purpose flour all-purpose flour
1/4 butter or margarine, melted (divided) butter or margarine, melted (divided)
2 eggs, slightly beaten eggs, slightly beaten
1/2 firmly packed brown sugar firmly packed brown sugar
1/2 light corn syrup light corn syrup
1 vanilla vanilla
1 broken pecans broken pecans
1/2 miniature semi-sweet chocolate morsels miniature semi-sweet chocolate morsels


1. In small bowl stir together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tablespoons of the butter. Press onto bottom of ungreased 11 x 7 x 1 1/2-inch baking pan. Bake at 350°F for 10 minutes.

2. For filling, in medium bowl stir together eggs, brown sugar, corn syrup, the remaining 2 tablespoons butter and vanilla. Stir in pecans and chocolate morsels. Evenly spread over hot crust. Bake at 350°F about 20 minutes more or until filling is set. Cool completely in pan on wire rack. Cut into twenty-four bars.