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Circus Muffins


Preparation Time: 10 Mins.
Total Time to Serve: 20 Mins.
Servings: 12


3/4 all-purpose flour all-purpose flour
1/2 whole wheat flour whole wheat flour
1/4 sugar sugar
1/2 salt salt
1 baking powder baking powder
2 Kellogg's Raisin Bran® cereal Kellogg's Raisin Bran® cereal
1 mashed ripe bananas (about 2 medium) mashed ripe bananas (about 2 medium)
1/2 milk milk
1 egg egg
2 vegetable oil vegetable oil
1/2 smooth peanut butter smooth peanut butter


1. Place 1 paper cupcake liner in each of 12 glass 6-ounce custard cups; set aside.

2. In small bowl, combine flours, sugar, salt and baking powder; set aside.

3. In large mixing bowl, combine cereal, bananas and milk. Let stand 2 minutes or until cereal has softened. Add egg, oil and peanut butter, beating until smooth. Add flour mixture, stirring only until combined. Place 1/4 cup batter in each paper-lined custard cup. Arrange 6 cups on large microwavable plate in center of microwave.

4. Cook on HIGH 1 minute and 30 seconds. Rotate the plate 1/4 turn and cook on HIGH 1 minute and 30 seconds longer. With hot pads, carefully remove muffins from microwave and place on wire rack. Repeat with remaining muffins. Let stand on wire rack 5 minutes before serving.


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