Cocoa Banana Muffins

The only thing better than a rich chocolate muffin is a rich chocolate muffin studded with slices of ripe, juicy banana. And when you stir in a tasty cup and a half of All-Bran® cereal, you instantly turn a better muffin into the best muffin. Even your kids will agree – who needs cake?

Preparation Time: 10 Mins.
Total Time to Serve: 25 Mins.
Servings: 12

INGREDIENTS

1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups Kellogg's® All-Bran® Original cereal
1 cup fat-free milk
2 egg whites
2 tablespoons vegetable oil
1 cup thinly sliced ripe bananas

DIRECTIONS

1. In medium bowl stir together flour, sugar, cocoa, baking powder, soda and salt. Set aside.

2. In large bowl combine KELLOGG'S ALL-BRAN ORIGINAL cereal and milk. Let stand 3 minutes or until cereal has absorbed milk. Add egg whites and oil; beat well. Stir in bananas. Add dry ingredients, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

3. Bake in 400° F oven for 15 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm.

NUTRITIONAL PANEL