INGREDIENTS

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
15 biscuits Kellogg's® Frosted Mini-Wheats® Big Bite cereal
1/4 cup fat-free milk
1 cup pumpkin
1 teaspoon vanilla
1/2 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1 egg


1 egg
1/4 cup firmly packed brown sugar
1 cup flaked coconut
1/2 cup chopped walnuts

DIRECTIONS

1. Stir together flour, baking powder, baking soda, salt and spice. Set aside.

2. In medium-size mixing bowl, stir together KELLOGG'S FROSTED MINI-WHEATS Big Bite cereal, milk, pumpkin and vanilla. Let stand 15 minutes.

3. Meanwhile, in large mixing bowl, beat butter and the 1/2 cup brown sugar until light and fluffy. Add 1 egg. Beat well. Stir in pumpkin mixture until well combined. Add flour mixture, mixing until well combine. Spread batter evenly in 13 x 9 x 2-inch baking pan coated with cooking spray.

4. For topping, beat the remaining egg until thick and lemon colored.
Gradually add 1/4 cup brown sugar, beating until thick. Stir in coconut and walnuts. Spread evenly over batter in pan.

5. Bake at 350° F about 30 minutes or until browned. Let cool and cut into bars.

NUTRITIONAL PANEL