INGREDIENTS

6 cups Kellogg's Corn Flakes® cereal
1/2 cup butter or margarine, melted
3 tablespoons sugar
1 1/2 cups M&M's® Brand Chocolate Candies
1 1/3 cups (3 1/2 oz.) flaked coconut
1 cup coarsely chopped walnuts
1 can (15 oz.) sweetened condensed milk

DIRECTIONS

1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S CORN FLAKES cereal, butter and sugar. Mix thoroughly. With back of spoon, firmly press mixture on bottom of pan.

2. Sprinkle with M&M'S Brand Chocolate Candies, coconut and walnuts. Drizzle sweetened condensed milk evenly over top.

3. Bake at 350° F about 25 minutes or until lightly browned around edges. Cool completely. Cut into bars. Store in airtight container in refrigerator.

NUTRITIONAL PANEL