Cool and Simple Citrus Pie

Lemonade concentrate and vanilla ice cream create a pie that is as pretty to look at as it is refreshing to eat. Serve it garnished with fresh mint leaves or fresh red berries.

Preparation Time: 10 Mins.
Total Time to Serve: 4 Hours 25 Mins.
Servings: 8

INGREDIENTS

1 can (6 oz.) frozen lemonade frozen concentrate, thawed
4 drops yellow food coloring (optional)
1 pint vanilla ice cream, softened
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust

DIRECTIONS

1. In large bowl stir lemonade concentrate and food coloring, if desired, into ice cream. Fold in whipped topping.

2. Freeze ice cream mixture, if necessary, until mixture mounds. Spoon into crust. Freeze at least 4 hours or until firm. 3. Let stand at room temperature for 15 minutes before cutting. Garnish as desired.

NUTRITIONAL PANEL

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4 Ratings & Reviews for Cool and Simple Citrus Pie

Tell us what you think!

- Can't wait to try! on Feb 06, 2013

This is a great recipe! I have tried it with both lemonade and limeade, but prefer the lemon. I modified it somewhat for my husband, who is a diabetic, but using frozen vanilla yogurt instead of ice cream. It tastes just as good!

- Kathy on Jun 02, 2012

I can't wait to make this for my family,thank you!

- rschweizer on Apr 17, 2012

Love this pie!! It is so easy to make and very refreshing. I have also used limeade to make this pie.

- Patti on Apr 02, 2012

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