INGREDIENTS

4 cups broccoli florets
1/2 cup chopped onion
2 tablespoons water
1 egg white, beaten
1 can (8 1/2 oz.) cream-style corn
1 cup Keebler® Club® Multi-Grain crackers
3/4 cup shredded reduced-fat sharp cheddar cheese, divided
1/4 cup fat-free milk
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper

DIRECTIONS

1. In 1 1/2-quart microwave-safe casserole combine broccoli, onion and water. Cover and heat at high about 2 minutes or until vegetables are crisp-tender. Drain well.

2. In large bowl combine egg white, undrained corn, 3/4 cup of the KEEBLER CLUB Multi-Grain crackers, 1/2 cup of the cheese, milk, thyme and pepper. Stir in broccoli mixture.

3. Spoon vegetable mixture into 1 1/2-quart casserole coated with cooking spray. In small bowl combine remaining 1/4 cup crackers and remaining 1/4 cup cheese. Sprinkle over vegetable mixture. Bake, uncovered, at 350°F about 40 minutes or until a knife inserted in center comes out clean. Let stand for 5 minutes.

NUTRITIONAL PANEL