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Corn and Broccoli Casserole

A new-fangled, lower-fat version of scalloped corn!


Preparation Time: 15 Mins.
Total Time to Serve: 1 Hour
Servings: 6


4 broccoli florets broccoli florets
1/2 chopped onion chopped onion
2 water water
1 egg white, beaten egg white, beaten
1 cream-style corn cream-style corn
1 Keebler® Club® Multi-Grain crackers Keebler® Club® Multi-Grain crackers
1 Keebler® Club® Original crackers Keebler® Club® Original crackers
3/4 shredded reduced-fat sharp cheddar cheese, divided shredded reduced-fat sharp cheddar cheese, divided
1/4 fat-free milk fat-free milk
1/2 dried thyme leaves dried thyme leaves
1/4 pepper pepper


1. In 1 1/2-quart microwave-safe casserole combine broccoli, onion and water. Cover and heat at high about 2 minutes or until vegetables are crisp-tender. Drain well.

2. In large bowl combine egg white, undrained corn, 3/4 cup of the KEEBLER CLUB Multi-Grain crackers, 1/2 cup of the cheese, milk, thyme and pepper. Stir in broccoli mixture.

3. Spoon vegetable mixture into 1 1/2-quart casserole coated with cooking spray. In small bowl combine remaining 1/4 cup crackers and remaining 1/4 cup cheese. Sprinkle over vegetable mixture. Bake, uncovered, at 350°F about 40 minutes or until a knife inserted in center comes out clean. Let stand for 5 minutes.


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