Corn-Cheese Casserole

Preparation Time: 10 Mins.
Total Time: 50 Mins.
Servings: 8


18 Sunshine® Krispy® Original crackers Sunshine® Krispy® Original crackers
18 Keebler® Zesta® Original crackers Keebler® Zesta® Original crackers
1 salt salt
1 milk, scalded milk, scalded
1 shredded Cheddar cheese shredded Cheddar cheese
1 cream-style corn cream-style corn
1 dry mustard dry mustard
3 eggs, separated eggs, separated
1/4 hot sauce hot sauce
1 melted butter melted butter


1. Crush crackers into fine crumbs. Mix with mustard and salt; set aside.

2. Beat egg yolks well. Gradually stir in scalded milk and hot sauce. Add crumb mixture, cheese, butter and corn.

2. Beat egg whites until stiff but not dry and fold into mixture. Pour into shallow 6 cup baking dish. Bake in preheated 325°F for 40 minutes.