1.Coarsely crush crackers. In large bowl stir together crackers, corn, carrot, onion, parsley, nutmeg and pepper.
2. In small bowl stir together eggs, broth and margarine or butter. Pour over crackers. Toss until all is moistened. Spoon into 1 1/2-quart casserole coated with nonstick cooking spray. Bake at 325°F for 55 to 60 minutes or until heated through.