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Corn Dressing

This dressing provides a down-home essence to any meal. The kernels of golden corn combine with bits of shredded carrot and fresh parsley in this cracker-based side dish.


Preparation Time: 20 Mins.
Total Time to Serve: 1 Hour 15 Mins.
Servings: 10


72 Keebler® Town House® Original crackers Keebler® Town House® Original crackers
1 (10 oz.) frozen whole kernel corn, thawed (10 oz.) frozen whole kernel corn, thawed
1/2 shredded carrot shredded carrot
1/3 chopped onion chopped onion
2 chopped fresh parsley chopped fresh parsley
1/4 nutmeg nutmeg
1/4 pepper pepper
2 eggs, slightly beaten eggs, slightly beaten
1 reduced-sodium chicken broth reduced-sodium chicken broth
2 margarine or butter, melted margarine or butter, melted


1.Coarsely crush crackers. In large bowl stir together crackers, corn, carrot, onion, parsley, nutmeg and pepper.

2. In small bowl stir together eggs, broth and margarine or butter. Pour over crackers. Toss until all is moistened. Spoon into 1 1/2-quart casserole coated with nonstick cooking spray. Bake at 325°F for 55 to 60 minutes or until heated through.


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