INGREDIENTS

1 (about 2 lbs.) rotisserie-roasted, savory chicken
1/2 to 3/4 cup hot pepper sauce
1 package (8 oz.) reduced-fat cream cheese, cut up
1 cup ranch salad dressing
1/2 cup crumbled blue cheese (2 oz.)
Celery sticks
Keebler® Town House® Original crackers

DIRECTIONS

1. Remove and discard chicken skin. Shred chicken into small pieces. (You should have about 3 cups.) Discard bones.

 2. In large skillet combine chicken and hot sauce. Cook and stir over medium heat until heated through. Stir in cream cheese. Cook and stir until cheese is melted. Stir in salad dressing and blue cheese. Cook over medium heat until mixture is heated through, stirring frequently.
 
3. Transfer to serving bowl*. Serve with celery and KEEBLER TOWN HOUSE crackers.

*Note: For serving, mixture may be kept warm in 1-quart slow cooker on low heat. 

NUTRITIONAL PANEL