INGREDIENTS

5 cups Kellogg's® Crispix® cereal
5 cups Sunshine® Cheez-It® Original Crackers
3 tablespoons butter or margarine, melted
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1/4 teaspoon garlic salt
1/4 teaspoon onion salt

DIRECTIONS

1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal and SUNSHINE CHEEZ-IT crackers. Set aside.

2. Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated.

3. Bake at 250° F for 45 minutes, stirring every 15 minutes. Spread on paper towels. Cool completely. Store in airtight container.


MICROWAVE DIRECTIONS:
1. In large microwave safe bowl combine KELLOGG'S CRISPIX cereal and SUNSHINE CHEEZ-IT crackers. Set aside.

2. Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated.

3. Microwave at high for 4 minutes, stirring after 2 minutes. Spread on paper towels.  Cool completely. Store in airtight container.


Microwave cooking times may vary.

NOTE
Light butter or reduced calorie margarine can be substituted for regular butter or margarine.

NUTRITIONAL PANEL