INGREDIENTS

2 cups Kellogg's® Corn Flake Crumbs
8 cups Kellogg's Corn Flakes® cereal
2 cups milk
2 eggs
1/2 cup sugar
1 tablespoon cinnamon
8 slices stale bread
Maple syrup
OR

DIRECTIONS

1. Place KELLOGG'S Corn Flake Crumbs in shallow pan. Set aside.

2. In medium bowl, combine milk, eggs, sugar and cinnamon. Dip bread into egg mixture coating both sides of bread. Coat bread with KELLOGG'S Corn Flake Crumbs.

3. On grill or in large fry pan coated with cooking spray, cook bread on
medium heat until both sides are golden brown, turning once. Serve hot with warm maple syrup.

NUTRITIONAL PANEL