Crispy Stuffed Summer Squash

Preparation Time: 20 Mins.
Total Time to Serve: 35 Mins.
Servings: 4

INGREDIENTS

2 medium zucchini or yellow summer squash (about 20 oz. total)
1 egg, beaten
1 cup Keebler® Zesta® Original crackers , coarsely crushed
3 slices bacon, crisp-cooked, drained, crumbled
2 tablespoons finely chopped carrot
2 tablespoons butter or margarine, melted
1 tablespoon finely chopped onion
1 teaspoon celery seeds
1/4 teaspoon dried sage leaves
1/4 teaspoon pepper
2 tablespoons shredded Cheddar cheese

DIRECTIONS

1. Lengthwise halve zucchini or squash. Use spoon to scoop out centers, leaving 1/4-inch shell. In medium bowl stir together egg, crackers, bacon, carrot, margarine or butter, onion, celery seeds, sage and pepper. Spoon into zucchini or squash. Place in shallow baking dish. Cover with foil.

2. Bake at 350°F for 10 minutes. Remove foil. Bake at 350°F about 20 minutes more or until zucchini is tender. Sprinkle with cheese. Let stand for 2 minutes or until cheese melts.

NUTRITIONAL PANEL

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5 Ratings & Reviews for Crispy Stuffed Summer Squash

i have got to try this one!!!!

- Debra on Dec 05, 2012

Looks like it would be really good--but how do you print the recipie without all the other stuff on the page. In other words, where is the print button?

- Flo on Jun 15, 2012

This sounds perfectly wonderful.

- edward on May 24, 2012

@shannon: The inner fibers and seeds are not used in the recipe and can be discarded. However, to not waste them, you could repurpose if desired. For example, saving the inner seeds and roasting them!

- The Snackpicks Team

- The Snackpicks Team on Apr 10, 2012

Do you mix the squash you scooped out with the other mixture?

- shannon on Apr 04, 2012

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