INGREDIENTS

1 Keebler® Ready Crust® Reduced Fat Graham Pie Crust
2 tablespoons refrigerated egg substitute*
1/2 cup sugar
1/2 cup all-purpose flour
2 cups halved fresh strawberries
1 1/2 cups fresh red raspberries, blueberries or combination of raspberries and blueberries
2 teaspoons grated lemon peel

1/3 cup rolled oats
1/3 cup sugar
3 tablespoons flaked coconut
4 teaspoons butter or margarine, melted

DIRECTIONS

1. Brush bottom and sides of crust with egg substitute. Place on baking sheet. Bake at 375°F for 5 minutes.

2. In large bowl combine 1/2 cup sugar and flour. Add strawberries, raspberries and lemon peel. Gently toss until coated. Spoon into crust.

3. In small bowl combine oats, 1/3 cup sugar and coconut. Stir in butter. Sprinkle over pie. Bake at 375°F about 50 minutes or until bubbly. (If necessary, loosely cover pie with foil during the last 15 minutes of baking to prevent over-browning). Cool on wire rack.

*Note: If desired, substitute 1 beaten egg yolk, 1 beaten egg white or 2 tablespoons of a beaten egg for the egg substitute.

NUTRITIONAL PANEL