INGREDIENTS

1/4 cup Keebler® Vanilla Wafers (finely crushed, about 6 cookies), divided
1/4 cup finely chopped onion
1 tablespoon butter or margarine
1 1/4 cups shredded Swiss cheese
1 cup finely chopped ham
1 cup sour cream
2 teaspoons prepared mustard
1/4 teaspoon pepper
4 eggs, slightly beaten

DIRECTIONS

1. Coat 9-inch pie plate with nonstick coating. Sprinkle 1 tablespoon of cookie crumbs in pie plate. Set aside.

2. In small saucepan cook onion in butter until tender. In medium bowl stir together remaining 3 tablespoons cookie crumbs, onion mixture, cheese, ham, sour cream, mustard and pepper. Stir in eggs. 3. Pour into prepared pie plate. Bake at 325°F about 35 minutes or until knife inserted near center comes out clean. Let stand for 10 minutes. Cut into wedges.

NUTRITIONAL PANEL

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