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Deviled Egg Spread

Everything old is new again! This spread tastes like traditional deviled eggs topped with bacon, olives, pickle and parsley.

   
 

Preparation Time: 20 Mins.
Total Time to Serve: 20 Mins.
Servings: 24

INGREDIENTS

12 hard cooked eggs, peeled
1/3 cup mayonnaise
1/4 cup sliced green onions
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon cider vinegar or white vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
3 slices bacon, crisp-cooked, drained, crumbled
1/3 cup chopped fresh parsley
1/4 cup chopped black olives
1/4 cup chopped dill pickle or sweet pickle
Keebler® Town House® Original crackers

DIRECTIONS

1. Peel and chop eggs. In large bowl use potato masher to slightly mash eggs. Stir in mayonnaise, green onions, paprika, mustard, vinegar, salt and pepper. Mound on serving platter in oval egg shape.

2. Sprinkle with rows of bacon, parsley, olives and pickle. Serve with crackers.

NUTRITIONAL PANEL

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4 Ratings & Reviews for Deviled Egg Spread

Yummy, better than my Deviled eggs

- Ella on Apr 05, 2012

this sounds awesome!! I'm going to use this one a lot!

- shannon on Apr 04, 2012

great for a post-Easter gathering. When you have a 12 hard boiled eggs to eat.

- Jenn on Apr 04, 2012

Delish! Love the mix of egg salad with olives and bacon. Yummers.

- MJ on Mar 26, 2012

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