Everything old is new again! This spread tastes like traditional deviled eggs topped with bacon, olives, pickle and parsley.
Preparation Time: 20 Mins.
Total Time to Serve: 20 Mins.
hard cooked eggs, peeled
sliced green onions
cider vinegar or white vinegar
bacon, crisp-cooked, drained, crumbled
chopped fresh parsley
chopped black olives
chopped dill pickle or sweet pickle
Keebler® Town House® Original crackers
1. Peel and chop eggs. In large bowl use potato masher to slightly mash eggs. Stir in mayonnaise, green onions, paprika, mustard, vinegar, salt and pepper. Mound on serving platter in oval egg shape.
2. Sprinkle with rows of bacon, parsley, olives and pickle. Serve with crackers.