INGREDIENTS

26 Keebler® Vanilla Wafers
2 ounces white chocolate, chopped
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 package (8 oz.) reduced-fat cream cheese, softened*
1 teaspoon vanilla
1/3 cup fat-free milk
2 cups fresh raspberries

DIRECTIONS

1. Coarsely crush wafers. Combine wafers and white chocolate. Set aside. 2. Stir together sugar and cocoa powder. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add cocoa mixture and vanilla. Beat until combined. Gradually beat in milk, mixing until smooth.

3. In 4 parfait glasses layer half of wafer mixture, half of chocolate mixture and half of berries. Repeat layers. Enjoy immediately or refrigerate up to 4 hours. Garnish as desired. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

NUTRITIONAL PANEL