INGREDIENTS

1 Keebler® Ready Crust® Reduced Fat Graham Pie Crust
1 egg white, beaten
5 1/2 cups peeled and thinly sliced cooking apples
1 tablespoon lemon juice*
1/2 cup granulated sugar
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg


1/2 cup all-purpose flour
1/2 cup packed brown sugar
3 tablespoons margarine or butter

DIRECTIONS

1. Brush bottom and sides of crust with egg white. Place on baking sheet. Bake at 375°F for 5 minutes.

2. Sprinkle apples with lemon juice. In large bowl stir togther granulated sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon and nutmeg. Add apples. Gently toss until coated. Spoon into crust. 3. In small bowl combine 1/2 cup flour and 1/2 cup brown sugar. Cut in margarine or butter until crumbly. Sprinkle over apples. 4. Bake on baking sheet at 375°F about 50 minutes or until topping is golden and filling is bubby. Serve warm or at room temperature.

*NOTE: Omit lemon juice if apples are tart.

NUTRITIONAL PANEL