INGREDIENTS

50 chocolate kiss candies, unwrapped
1 tub (12 oz.) frozen non-dairy whipped topping, thawed, divided
1 Keebler® Ready Crust® Graham Pie Crust
20 miniature chocolate-covered peanut butter cups, unwrapped, coarsely chopped
Candy-coated chocolate eggs

DIRECTIONS

1. In medium microwave-safe bowl place chocolate kisses. Microwave at high for 1 to 1 1/2 minutes or until melted, stirring every 30 seconds. Cool.

2. Fold two-thirds of whipped topping into chocolate. Spread half in crust. Sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate at least 3 hours or until set. 3. Spread remaining whipped topping over pie. Garnish with chocolate eggs. Store in refrigerator.

NUTRITIONAL PANEL