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Easy Moo Shu Vegetable Wraps Recipe

Using tortillas instead of traditional pancakes trims the preparation time on this family-favorite entrée.

   
 

Preparation Time: 20 Mins.
Total Time to Serve: 20 Mins.
Servings: 6

INGREDIENTS

3 green onions, cut into 2-inch pieces
3/4 cup baby carrots, quartered lengthwise
3/4 cup frozen whole kernel corn
2 teaspoons vegetable oil
4 ounces MorningStar Farms® Meal Starters® Chik'n Strips (about 1 1/2 cups)
2 cups packaged cole slaw mix
3/4 cup fresh pea pods, halved
1/4 cup hoisin sauce
1/8 teaspoon ground red pepper
6 (8-inch) whole wheat flour tortillas or flour tortillas, warm

DIRECTIONS

1. Lengthwise sliver green onion pieces. In large nonstick skillet cook and stir onions, carrots and corn in oil about 2 minutes or until crisp-tender. Stir in MorningStar Farms® Meal Starters® Chik'n Strips. Cook and stir over medium-high heat for 1 minute more.

2. Stir in cole slaw mix, pea pods, hoisin sauce and red pepper. Cook and stir about 1 minute or until heated through. Spoon about 2/3 cup filling onto each tortilla just below center. Fold bottom edge up. Fold in sides, covering filling.

NUTRITIONAL PANEL

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