INGREDIENTS

14 Keebler® Grahams Original rectangular cracker sheets*
--or--
1 3/4 cups Keebler® Graham Cracker Crumbs
 
Filling
3 tablespoons sugar
1 teaspoon nutmeg, divided
1/3 cup butter or margarine, melted
3 packages (8 oz. each) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 cup canned or refrigerated eggnog
Nutmeg* (optional)

DIRECTIONS

1. Finely crush crackers (should have about 1 3/4 cup crumbs). In small bowl stir together crackers, 3 tablespoons sugar and 1/2 teaspoon of the nutmeg. Add butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan. Bake at 350ºF for 8 minutes. 2. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 3/4 cup sugar, vanilla and remaining 1/2 teaspoon nutmeg. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. Stir in eggnog.

3. Bake at 350°F about 22 minutes or until almost set. Cool on wire rack for 1 hour. Lightly sprinkle with additional nutmeg, if desired. Refrigerate at least 2 hours. Cut into bars.

*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.

NUTRITIONAL PANEL

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