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Fig-Chevre Spread

Fresh basil, balsamic vinegar, orange peel, dried figs and tangy chèvre (also known as goat cheese) mingle in this delicious spread.

   
 

Preparation Time: 15 Mins.
Total Time to Serve: 2 Hours 25 Mins.
Servings: 12

INGREDIENTS

4 crumbled plain goat cheese (about 1 cup) crumbled plain goat cheese (about 1 cup)
1 finely chopped dried Mission figs finely chopped dried Mission figs
1/3 sour cream sour cream
2 chopped fresh basil chopped fresh basil
1 balsamic vinegar balsamic vinegar
1/2 grated orange peel grated orange peel
1/8 salt salt
1/8 coarsely ground black pepper coarsely ground black pepper
Fresh basil spring (optional) Fresh basil spring (optional)
Orange peel knot (optional) Orange peel knot (optional)
Keebler® Wheatables® Toasted Honey Wheat crackers Keebler® Wheatables® Toasted Honey Wheat crackers

DIRECTIONS

1. In medium bowl stir together goat cheese, figs, sour cream, basil, vinegar, orange peel, salt and pepper. Cover and refrigerate for 2 to 24 hours.

2. Let stand for 10 minutes. Garnish with basil sprig and orange peel knot (if desired). Spread on KEEBLER WHEATABLES Toasted Honey Wheat crackers to serve.

NUTRITIONAL PANEL

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