INGREDIENTS

4 ounces crumbled plain goat cheese (about 1 cup)
1 cup finely chopped dried Mission figs
1/3 cup sour cream
2 tablespoons chopped fresh basil
1 teaspoon balsamic vinegar
1/2 teaspoon grated orange peel
1/8 teaspoon salt
1/8 teaspoon coarsely ground black pepper
Fresh basil spring (optional)
Orange peel knot (optional)
Keebler® Wheatables® Nut Crisps Toasted Pecan crackers

DIRECTIONS

1. In medium bowl stir together goat cheese, figs, sour cream, basil, vinegar, orange peel, salt and pepper. Cover and refrigerate for 2 to 24 hours.

3. Let stand for 10 minutes. Garnish with basil sprig and orange peel knot (if desired). Spread on KEEBLER WHEATABLES NUT CRISPS TOASTED PECAN crackers to serve.

NUTRITIONAL PANEL