INGREDIENTS

1/4 cup water
1 package (4-serving size) sugar-free lime-flavor gelatin
2 containers (6 oz.) fat-free key lime pie yogurt
1 tub (8 oz.) frozen reduced-fat non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Reduced Fat Graham Pie Crust

DIRECTIONS

1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.

2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set. 3. Garnish as desired. Store in refrigerator.

NUTRITIONAL PANEL

Print this Recipe